Roasted Potato Salad

I found this amazing salad off the blog A Pretty Life in the suburbs. It's is so much easier than the traditional boiling, cooling, waiting....
I did leave out the 6 dill pickles, since Jay ate a jar of pickles when he was a kid and has never gone back!


6 medium potatoes chopped
Medium sweet potato chopped
1 tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp salt
pepper
2 roasted red peppers
2 green onions sliced ( I used chopped onions both times (1/4 cup)
6 dill pickles, sliced
1-2 tbsp fresh dill
4 slices bacon, cooked and chopped
1/4cup mayonnaise
1/4 cup sour cream


Mix both potatoes, peppers, onions with oil and spices
Place on a greased cookie tray

Cook at 400 degrees for 25-35 minutes
peppers do not over cook