I found yummy croissants, drizzled with chocolate and powdered sugar yum! I then thought twice when I saw the long check out lines, the self check out was open but how in the world do you purchase a bulk baked good....I debated then approached a staff near by and asked.....hot doughnuts she knew the code, it just made my day....
Then I started to think how hard could it be to make theses. We had frozen croissants at home from Harvest Bakery, so:
- I baked some up, let them cool
- Melted 1/3 cup of chocolate chips
- Drizzled chocolate
- Added some powdered sugar
Instant yummy
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